How to Purchase Quality Catering Equipment
In the excitement of beginning a new food catering business, it can be tempting to go in haste, buying things that may not be exactly what’s right for your particular needs. So, before you shop for commercial catering equipment, remember a few helpful tips to save cash and time:So, prior to shopping for commercial catering equipment, take note of a few essential tips that can help you save money as as well as time.
Make a business plan.
Define your goals and budget scope, and create a strategy to keep them aligned. To prevent overspending, find a balance between your resources and what you need to operate a an efficient profitable business.
Do your research.
You are making a considerable investment and you can’t settle for inferior unreliable equipment just to save capital. Quality equipment, while not always cheap,will work better, last longer and produce the best results.
Know the particular equipment or type of equipment is necessary.
Your menu will naturally impact what options you have. Do you need any specially designed equipment or nothing more than the usual? Is there any multi-functional equipment you can get that allows you to save resources from not having to purchase various items individually? Do you want equipment that is particularly easy to use and maintain?
Consider your kitchen layout.
Among the first steps you should take prior to purchasing catering equipment is the physical design or layout of your kitchen. Your new equipment should blend in perfectly with the rest of the area – for instance, it should not cause traffic issues and be strategically positioned for utility connections (gas, water, electricity, etc.). Absolutely, you should take measurements to avoid having to bring an item back to the store and to have it replaced.
Address any health and safety concerns.
Know what regulations are in place and applicable and comply. Under the law, catering kitchens have to use commercial grade equipment that can handle heavy workloads and maintain safety for all staff and customers.
Know what warranties are offered.
Will they give you an extended warranty or just standard warranty? What are the maintenance needs of the equipment and what conditions can void the warranty? What is the specific coverage of the warranty?
Choose equipment with a high energy rating.
If you buy appliances with higher star ratings, your utility bills will surely drop. Get expert advice and go for catering equipment made by a reputable supplier who provides products and services.
Opening a catering business usually entails large start-up costs, and sometimes, buying second-hand appliances to save money may sound like a good option. However, this can pose costly issues that investing in brand new, superior-quality equipment could have easily averted from the beginning. In contrast, brand new items can naturally give you extended lifespans and be significantly less expensive when it comes to long-term repair and maintenance.